Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Come taste it at the 30 Ft Bloody Mary Bar!
Jameson Irish Whiskey
Straight up, you'll find pours of Caskmates, Black Barrel and Original at the Jameson tasting tent. You'll also taste it in the Irish Coffee!
Demitri's Bloody Mary Seasoning
Believe it or not, this amazing mix is local to Seattle! The perfect balance of flavor and kick. You'll discover it makes the perfect Bloody Mary base at all of our Bloody Mary stations.
The original rum and coffee liqueur. You'll taste the magic in our Irish Coffee, featuring Salted Caramel and Chili Chocolate.
Not Your Father's Root Beer
Root Beer Floats with booze are what dreams are made of. You'll find NYFRB as the star of the show!
Smith Brothers Farms
A local family-owned and operated dairy serving the greater Puget Sound area for more than 90 years. Stop by their tent and ask about Home Delivery!
Head over to one of our Full Pour stations for a tall glass of Lagunitas IPA and the 12th of Never Ale!
Pear Up Cider
You'll find this amazing Washington-based cidery pouring two special ciders at the Full Pour station!
the Y provides crucial programs and services to more than 230,000 people every year. Be sure to thank a Volunteer for their service!
Chef Jon Park
Jon Park has curated the 2017 30 Ft Bloody Mary Bar ingredients. Jon is a 1st place winner in the Team Corner Competition, 3rd place winner in the Tom Douglas Restaurant Colander Cup Cooking Competition and also participated in the Anthony Bourdain VIP Cookbook Catering.