Two Beers Brewing Co.   •   Seattle, WA

  1. Fresh Hop IPA

    • This super seasonal IPA is a Two Beers tradition not to be missed.  A brewery wide field trip provides us with some of the first hops of the Yakima Valley hop harvest. The result is a intoxicatingly aromatic IPA that's new and exciting every year.

  2. Seattle Cider: Dry Cider

    • One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.

7 Seas Brewing   •   Tacoma, WA

  1. Cascadian Dark Ale

    • CDA is generously hopped with Columbus and Centennials creating layers of hop character, nicely balanced by a hint of roast and a smooth lingering finish,

  2. Summer Pale Ale

    • This Pale Ale has gentle malt flavor that quickly subsides into a sea of juicy hops for a long satisfyingly pungent finish.

Bad Jimmy’s   •   Seattle, WA

  1. Blood Orange Honey Wheat

    • Crisp and Citrusy. Made with real Blood Oranges.

  2. IPA

    • Crisp Citrus, Passionfruit and Tropical Flavors.

Black Raven Brewery   •   Redmond, WA

  1. Coco Jones Coconut Porter

    • Our Tamerlane Brown Porter, with it’s subtle nut and coffee tones takes a delicious turn when infused with freshly toasted coconuts.

  2. BeakTweaker Citrus IPA

    • The BeakTweaker is Black Raven’s seasonal IPA release. Built on a firm base of barley and rye malts, the BeakTweaker features bold citrus flavors and aromatics. A firm bitterness combines with citrus hop characteristics accented by the addition of black lemon, orange peel and lemon peel.

Bluebird Microcreamery & Brewery   •   Seattle, WA

  1. Caffe Vita Porter

    • A spin on the traditional American Porter style, the secret ingredients in this beer are coffee malt and actual cold-brewed coffee supplied by our neighbors and friends at Caffé Vita.

  2. Theo Chocolate Milk Stout

    • A smooth-drinking British Milk Stout that utilizes extra chocolate malt and a hefty quantity of Theo Chocolate in cacao nibs, in addition to lactose, to give the beer its rich chocolate taste.

Brickyard Brewing   •   Woodinville, WA

  1. Baple Macon

    1. Wee -heavy.  We used over 50% Maris Otter base malts with real Maple Syrup and it has a smokiness from Hickory Smoked Bacon.

  2. Craft Lite

  • Craft Lite was created to be approachable and drinkable without heavy bittering or high calories of your typical craft beer.

Cash Brewing   •   Silverdale, WA

  1. Maple Bacon Porter

  2. Night Game IBA

    • Night Game IBA, Also known as an Indian Brown Ale is a head on collision between a hoppy, west coast IPA and a malty brown ale. It’s brewed with 5 varieties of hops and 6 different malts. This is a hybrid style that represents the best of both worlds.

Der Blokken Brewery   •   Bremerton, WA

  1. Castover

    • Belgian style ale.  Fruitful notes and delicate malt flavor, balanced by light hop bitterness.

  2. Mutha Hefe

    • Bavarian kristallweizen.  Traditional flavors followed by a clean and refreshing light citrus finish.

Dru Bru TapRoom & Brewery  •  Snoqualmie Pass, WA

  1. Schwarzbier

    • A German inspired light-bodied black ale dominated by roasty, burnt caramel and toffee notes. Northwest hops add a non-traditional citrus and resin character to result in a rich, yet surprisingly light-bodied and smooth dark ale.

  2. Kolsch

    • A golden colored German style ale with a light-medium body, Herman grown malts provide a sweet grainy aroma and flavor that’s balanced with a subtle sweetness character which adds complexity as the beer finishes.

Ecliptic Brewing   •   Portland, OR

  1. Quasar Pale Ale

    • A light pale ale brewed for summer with Simcoe and Mosaic hops for a huge, fresh, tropical aroma and flavor.

  2. Spectra Hoppy Pilsner

    • Brewed in the unfiltered kellerbier style, this crisp and hoppy lager offers asp spectrum of spicy and herbal hop flavors.

Elysian Brewing Company   •   Seattle, Wa

  1. Space Dust IPA

    • A Totally Nebular IPA - Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue.  The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.  Space Dust is out of this world!

  2. Night Owl Pumpkin Ale

    • Our Original Pumpkin Ale - Night Owl is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.

Fremont Brewing   •   Seattle, WA

  1. Summer Ale

    • Summer Ale is tangerine flower in a glass - endless days distilled into the sweet nectar of barley and hops. Four hundred and twenty reasons to enjoy this beet. Summer Ale is our answer to bigger is better. One grain, one hop. Simplicity… yet so much more.

  2. Interurban IPA

    • Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Northwest Pale malt swirled with a hand-selected blend of Chinook, Centennial, and Amarillo hops. Interurban is bitter as an IPA should be yet balanced with copious aroma and flavor hops.

Gallaghers’ Where U Brew   •   Edmonds, WA

  1. White Knuckle IPA

    • A big, hoppy, piney IPA to satisfy any hop head, but smooth enough to go down easy.

  2. Pina Colada Pale Ale

    • A beautiful marriage of coconut and pineapple, in a pale ale base, then freshly sliced pineapple lovingly bathed in a randle Jacuzzi and poured gently into your glass.

Ghostfish Brewing Company   •   Seattle, WA

  1. Ghost Pepper Saison

    • A gluten-free Belgian saison fermented with ghost peppers, habaneros, and anaheim peppers!

  2. Grapefruit IPA

    • A gluten-free India Pale Ale brewed with citrusy hops & grapefruit peel.

Hellbent Brewing Company   •   Seattle, WA

  1. Big Island Toasted Coconut Stout

    • Rich roasted malt flavor, yet smooth and drinkable, Big Island Toasted Coconut Stout is a traditional oatmeal stout aged on toasted coconut, creating a beer with a heavenly flavor and aroma.

  2. Steven’s Session IPA Radler

    • Our mis of Steven’s Session IPA (80%) mixed with (20%) grapefruit juice

Hop Valley Brewing Co.   •   Eugene, OR

  1. Citrus Mistress IPA

    • This seasonal IPA features 4 different hops with the addition of grapefruit peel for a citrus, peach and tropical bouquet plus enough Munich malt to give it a classic burnt-orange color.

  2.  Delicate Thunder Pale Ale

    • This is a classic northwest pale ale utilizing northwest male and hops, the addition of two different caramel malts create a toffee-like malt fabric that is brightened up with the Cascade Hops.

Island Hoppin' Brewery   •   Eastsound, WA

  1. Golden Raspberry Wheat

    • A delightfully light bodied wheat ale with a crisp finish and floral raspberry aromas.

  2. Phosphorescent Pale

    • A hoppy pale, that sparkles with tangerine and grapefruit flavors and a mellow malty body.

Lantern Brewing   •   Seattle, WA

  1. Voltaire

    • Ale infused with custom-brewed coffee selected by Atlas Coffee Importers!

  2. Sagesse

    • French Style Biere de Garde brewed with Sage and other culinary herbs.

Laurelwood Brewing Company   •   Portland, OR

  1. Workhorse IPA

    • Workhorse is, hands down, our biggest seller! This is an extremely well balanced yet super flavorful IPA brewed in the West Coast style. The over-the-top aroma comes from a heavy handed dose of hops in the kettle, hop back, and 2 separate dry-hop additions. A slightly sweet finish helps balance the hop bitterness and creates an ale that is both big on flavor yet remains quite drinkable.

  2. Portlandia Pilsner

    • When creating Portlandia Pils, we set out to create a lager that has its heart in the Northwest. This beer has a firm bitterness with flavor and aroma impressions of pine, citrus and fresh cut grass which is the signature of American hops while still on their best behavior. A new classic, a NW Pilsner with all the implied contradictions.

Lazy Boy Brewery   •   Everett, WA

  1. Summer IPA

    • Hopped with ElDorado and Zythos. Light and refreshing IPA with notes of citrus.

  2. Belgian Golden Ale

    • True to style Belgian Golden Strong Ale packs a lot of flavor.

Locust Cider   •   Woodinville, WA

  1. Dragon Well Green Tea

    • Off dry cider bittered with Chinese Green Tea.

  2. Apricot

    • Semi-sweet cider infused with tart, refreshing fresh apricot!

Lucky Envelope Brewing   •   Seattle, WA

  1. ENIAC Mosaic IPA

    • Our flagship IPA, ENIAC screams Mosaic hops and a restrained malt profile with notes of juicy tropical fruit and resinous pine.

  2. Two Pepper Pale Ale

    • Our pale ale infused with shishito and habanero peppers that packs fresh pepper flavor and aroma with just a hint of heat.

Mazama Brewing Company   •   Corvallis, OR

  1. Raspberry and Hibiscus Fruit Beer

    • What could be more refreshing for a summer beer than crisp, juicy raspberries? Add hibiscus and it drinks like a glass of raspberry lemonade, but with a nice collar of foam and a light touch of hops.

  2. Hefeweizen

    • This traditional unfiltered Bavarian Style Hefeweizen was brewed with 50% wheat. The German yeast strain used produces flavors of banana & cloves, notes of apple, and a moderate level of alcohol. This hefeweizen has a thick creamy collar of foam and is deliciously refreshing.

New Belgium Brewing •   Fort Collins, CO

  1. Fat Tire Amber Ale

    • Named in honor of our co-founder's bike trip through Europe, FAT TIRE AMBER ALE marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.

  2. Citradelic Tangerine IPA

    • Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic.

Ninkasi Brewing   •   Eugene, OR

  1. Dawn of the Red

    • Hoppy red IPA with note of tropical fruit.

  2. Helles Belles

    • Light, crisp Munich-style helles lager.

No-Li Brewhouse   •   Spokane, WA

  1. Big Juicy

    • Mellow Citra style IPA.

  2. Rise & Grind

    • Coffee milk stout perfect for your morning pick me up!

No.6 Cider Company   •   Seattle, WA

  1. True Original

    • 100% Washington Apples, Golden in color, winner of the PNWCA 2016 Gold Medal for the Modern Sweet category.

  2. Honey Ginger

    • 100% Washington Apples, Light Golden color, clean crisp finish, ginger aromatic.

NV Cider   •   East Wenatchee, WA

  1. Watermelon Pear

    • Juicy watermelon refreshingly blended with pure pear!

  2. Ginger Pear Cider

    • A balanced addition of ginger contributes to a sharpened pear flavor.

Portland Cider Company •   Portland, OR

  1. Straw-Perry Cider

    • It’s here! This is a very limited seasonal release, which sold out in less than three weeks in 2015! With a base of our award-winning 100% pear juice Perry, we have blended NW strawberries to create a delicate, delightful cider for the summer.

  2. Kinda Dry Cider

    • Traditional English cider is dry, lightly carbonated, has very subtle apple flavors, and a lingering fresh finish. It is in the spirit of this traditional cider that we blend our Kinda Dry. We use fresh pressed juice from a blend of NW grown culinary apples such as Honeycrisp, Granny Smith, Jonagold, Gala, and Golden Delicious, carefully ferment them with a yeast that preserves their subtle characteristics, give the cider time to develop to its full potential, then bottle or keg at just the right time. Just off dry, light, clean, refreshing, with a pleasant finish.

Schilling Cider   •   Auburn, WA

  1. Grumpy Bear Coffee Nitro Cider

    • Coffee Nitro Hard Cider by Schilling Cider

  2. Trouble in Paradise Pineapple Passionfruit

    • Passion Fruit and Pineapple Hard Cider by Schilling Cider

Schooner EXACT Brewing Co.   •   Seattle, Wa

  1. Emerald ISA

    • This flavorful imperial session ale has Mosaic hops greet you with a refreshing tropical fruit aroma, which moves into a low bitterness on the palette.

  2. Jawja Peach Kettle Sour

    • A tart yet refreshing taste with a lingering wheat finish; this sour beer  incorporates lactobacillis in the kettle and peach nectar in the fermentation.

Seapine Brewing   •   Seattle, WA

  1. Seapine IPA

    • West Coast style IPA featuring Centennial hops. A lighter IPA with pleasant citrus aromas.

  2. Hefeweizen

    • Southern German style Hefe brewed with 50% German wheat and 50% German Pilsner malt. Straw colored with aromas of banana and clove. 2016 WA Beer Awards Silver Medalist.